![]() ![]() To defrost leave it covered at room temperature overnight. You can freeze the sponge before it’s been decorated, making sure it’s fully covered to prevent freezer burn. When you want to serve, take out of the fridge and leave for around an hour to warm to room temperature. The cake can be stored, chilled, for up to three days. This recipe also suggests scattering some more blueberries on top of the frosted cake for a final fruity embellishment. Spread over the cream cheese mixture using a palette knife if you have one to ensure even distribution. It is important to wait until the cake is sufficiently cooled before decorating with the frosting, otherwise this will melt and run down the sides. The mixture is slightly lighter in texture than regular cream cheese, which typically also includes butter. The frosting in this recipe is made by beating together full-fat cream cheese with icing sugar and soured cream in a bowl until smooth and creamy. Soured cream has a slightly thicker consistency compared to milk that makes the batter thick enough to suspend the blueberries whilst still resulting in a fluffy texture. If you find that the berries are still sinking, try scattering them on top of the cake batter (rather than just stirring in), as it will give them more chance to remain higher in the sponge whilst baking. How do you stop blueberries from sinking in the cake?Ĭoating the blueberries in flour will help keep them suspended. ![]() Put them in the cake batter and add 5-10 mins to the baking time, until a skewer poked into the cake comes out clean. Instead, measure the blueberries out and toss with some flour, then return to the freezer until needed. If you want to use frozen blueberries though, don’t thaw them first as this will leave streaks of juice in the batter and make it soggy. We’ve gone for fresh blueberries in this recipe and recommend buying when in season as they will be at their best. ![]() Can you put frozen blueberries in the cake batter? ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |